LOVACADO™, BBQ CORN AND BLACK BEAN TORTILLAS

Serves 4

Ingredients

2 Lovacado™ avocados, halved, pitted and peeled
2 tablespoons oil
2 corn on the cob
1 small red onion, finely diced
1 fresh jalapeño finely diced
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
2 – 3 chipotle chill in adobe, chopped
1 can black beans drained
6 cherry tomatoes, quartered
1/4 cup chopped coriander
Juice of 1 lime
Sea salt and freshly ground black pepper
10- 15 small soft tortillas.
Pickled jalapeños to serve
Feta cheese to serve
Chilli sauce to serve
Lime wedges

Instructions

1. Heat a BBQ or a grill pan on high, brush the corn with 1 tablespoon of the oil and cook until the corn is charred. Leave to cool and then cut the corn from the cob.
2. Cut the avocado into 1 cm dice and set aside.
3. Heat the remaining oil in a medium frying pan over a medium heat. Add the onion and sauté for two minutes; add the jalapeño, cumin, coriander and the chopped chipotle. Cook stirring for a further two minutes. Add the drained Black beans and 1/2 cup of water. Cover and cook for a further four minutes until some of the water has evaporated.
4. Mash half of the beans roughly with a fork. Stir through the BBQ corn, diced avocado, tomatoes, fresh coriander and lime juice. Season to taste and keep warm.
5. Warm the tortillas in the oven and serve with avocado bean mix and the condiments of choice.