LOVACADO™ CHOCOLATE MOUSSE

Serves 4

Ingredients

2 ripe Lovacado™ avocados, halved, pitted and peeled
3 tablespoons raw cacao powder
3 tablespoons honey
3 tablespoons coconut cream
1/2 teaspoon vanilla extract
Chopped almonds to serve
Fresh raspberries to serve
Edible flowers to serve (optional)

Instructions

1. Place the avocado, cacao powder, honey, coconut cream and vanilla into a food processor and blend until smooth. Adjust the sweetness to taste.
2. Spoon the mix carefully into serving glasses.
3. The mousse can be eaten immediately at room temperature. However, if left the fridge for 3 or more hours will help the chocolate flavour develop.
4. Serve topped with chopped almonds and fresh raspberries and edible flowers.